RESTAURANTS, CAFES AND BISTROS

Food & Drinks

RESTAURANTS, CAFES AND BISTROS

Food & Drinks

In Sicily, you not only eat to live, but you also live to eat! Sicilian cuisine is a wonderful resume of the interplay between the numerous cultures throughout the history, which have been created and flourished in this naturally blessed island. In the dishes you find the Arabs, the Spaniards, the Greeks, the Normans. You should not leave Sicily without having tasted the symbolic food of our region. You can find a list of bakeries, restaurants, trattorias and sandwich shops that are selected and recommended by CASA SICILIANA.

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Anche gli Angeli
It’s a place where to start the day, with the simplicity of typically Sicilian homemade breakfast, or to find refreshment during a coffee break, leafing through a book and where to have a tasty half-day meal.

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Il Cantuccio
A very cozy and relaxing place, with truly unique architecture, an elegance that goes beyond the traditional canons, able to offer an excellent culinary offer, made of traditional flavors that refer to the Sicilian and Mediterranean tradition.

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A Mastra
The restaurant, always respecting local traditions and culture, periodically proposes events dedicated to the reading of dialect poems, accompanied by music that represents the colors and the soul of Sicily.

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Dammuso Baglieri
“Discover a treasure chest in an elegant and characteristic location in the historical center of Noto, the thrill of explorers … The tuna … The pistachio … the treasure chest of flavor, the tradition of a unique cuisine … happy to give you an emotion to keep.”

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Manna Noto
“His name is not born by chance, born from the search to identify and return to man his natural cycles and foods, to belong to the mother earth, therefore in a moral sense spiritual food of the soul: the manna. We promise to serve good, simple and thought out dishes. We leave that freshness and quality of our ingredients speak for themselves, the only thing we add is our love and passion for food.”

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Crocifisso
"I love preparing traditional dishes that I express in a contemporary way, working carefully selected high quality Sicilian raw materials, with great attention to genuineness and seasonality. " Every single dish, before being included in the menu, is subjected to research, studies, experiments and comparisons.